Banana Whip Recipe

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Banana Whip
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Ingredients:

Directions:

  1. In a small saucepan, combine marshmallows and milk. Cook and stir over low heat until marshmallows are melted. Remove from the heat and let cool.
  2. Fold in whipped cream. Add banana and vanilla. Spread crumbs in a 2-cup serving dish. Top with the banana mixture. Sprinkle with nuts. Chill for at least 30 minutes. Yield: 1 serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.16 Kcal (2107 kJ)
Calories from fat 197.53 Kcal
% Daily Value*
Total Fat 21.95g 34%
Cholesterol 42.33mg 14%
Sodium 366.9mg 15%
Potassium 361.39mg 8%
Total Carbs 69.65g 23%
Sugars 28.19g 113%
Dietary Fiber 4.58g 18%
Protein 8.92g 18%
Vitamin C 5.5mg 9%
Iron 1.8mg 10%
Calcium 106.8mg 11%
Amount Per 100 g
Calories 208.67 Kcal (874 kJ)
Calories from fat 81.92 Kcal
% Daily Value*
Total Fat 9.1g 34%
Cholesterol 17.55mg 14%
Sodium 152.16mg 15%
Potassium 149.88mg 8%
Total Carbs 28.89g 23%
Sugars 11.69g 113%
Dietary Fiber 1.9g 18%
Protein 3.7g 18%
Vitamin C 2.3mg 9%
Iron 0.7mg 10%
Calcium 44.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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