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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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My family loves meatloaf, this one in particular! Ingredients:
1/2 cup chili sauce |
2 eggs, lightly beaten |
1 tablespoon worcestershire sauce |
1 medium onion |
1 cup shredded cheddar cheese |
2/3 cup dry breadcrumbs |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 lbs lean ground beef |
2 slices bacon, halved |
Directions:
1. In a bowl, combine the first eight ingredients.
2. Crumble beef over mixture and mix well.
3. Shape into a loaf in an ungreased 13 inch by 9 inch by 2 inch baking dish.
4. Top with bacon.
5. Bake uncovered at 350° for 70-80 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees.
6. Drain, let stand for 10 minutes before cutting.
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