Directions:
- Place onion in a slow cooker; place chicken over onion.
- Add corn and remaining ingredients.
- Cook, covered, at HIGH, 4 hours or until chicken is tender.
- Remove chicken; shred and return to stew.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.01 Kcal (900 kJ) | ||
| Calories from fat | 79.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 14% | |
|---|---|---|---|
| Cholesterol | 95.75mg | 32% | |
| Sodium | 728.78mg | 30% | |
| Potassium | 533.58mg | 11% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 28.99g | 58% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 105.94 Kcal (444 kJ) | ||
| Calories from fat | 39.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 14% | |
|---|---|---|---|
| Cholesterol | 47.18mg | 32% | |
| Sodium | 359.09mg | 30% | |
| Potassium | 262.91mg | 11% | |
| Total Carbs | 2.93g | 2% | |
| Sugars | 1.2g | 10% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 14.28g | 58% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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