Bacon Topped Cheesy Potatoes Recipe

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Bacon Topped Cheesy  Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a bowl,beat eggs and stir in potatoes,onion,breadcrumbs,salt,pepper, margarine and all but 1/4 cup of cheese.
  3. Pour into a greased 1 quart baking dish.
  4. Bake uncovered, at 350 degrees for 30 minutes.
  5. Top with remaining cheese and sprinkle with bacon, and bake for 5 to 7 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.23 Kcal (2572 kJ)
Calories from fat 336.1 Kcal
% Daily Value*
Total Fat 37.34g 57%
Cholesterol 218.17mg 73%
Sodium 1090.34mg 45%
Potassium 830.47mg 18%
Total Carbs 51.76g 17%
Sugars 1.91g 8%
Dietary Fiber 3.46g 14%
Protein 23.68g 47%
Vitamin C 21.7mg 36%
Vitamin A 1mg 34%
Iron 3.5mg 19%
Calcium 367.5mg 37%
Amount Per 100 g
Calories 135.11 Kcal (566 kJ)
Calories from fat 73.93 Kcal
% Daily Value*
Total Fat 8.21g 57%
Cholesterol 47.99mg 73%
Sodium 239.83mg 45%
Potassium 182.67mg 18%
Total Carbs 11.38g 17%
Sugars 0.42g 8%
Dietary Fiber 0.76g 14%
Protein 5.21g 47%
Vitamin C 4.8mg 36%
Vitamin A 0.2mg 34%
Iron 0.8mg 19%
Calcium 80.8mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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