Bacon Pasta Recipe

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Ingredients:

Serving

1 (16 oz) package penne
12 -15 slices bacon
1/2 cup sliced fresh mushrooms
2 garlic cloves, minced
1 cup grated parmesan cheese
2 cups whipping cream
1/2 tsp pepper
1/2 cup sliced green onion

Directions:

Cook pasta according to package directions; set aside.
Cook bacon in large skillet over medium heat until crisp; remove bacon; reserve 2 T.
Drippings in skillet.
Crumble bacon and set aside.
Saute sliced mushrooms and garlic in reserved drippings 3 minutes or until tender.
Stir in pasta, parmesan cheese, whipping cream, and pepper; simmer over medium-low heat until sauce is thickened, stirring often.
Stir in bacon and green onions; serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.11 Kcal (1931 kJ)
Calories from fat	383.74 Kcal
		% Daily Value*
Total Fat	42.64g	66%
Cholesterol	100.65mg	34%
Sodium	686.88mg	29%
Potassium	218.89mg	5%
Total Carbs	3.95g	1%
Sugars	0.69g	3%
Dietary Fiber	0.43g	2%
Protein	15.83g	32%
Vitamin C	1.6mg	3%
Iron	0.3mg	2%
Calcium	221.5mg	22%

Amount Per 100 g
Calories	335.76 Kcal (1406 kJ)
Calories from fat	279.42 Kcal
		% Daily Value*
Total Fat	31.05g	66%
Cholesterol	73.29mg	34%
Sodium	500.16mg	29%
Potassium	159.38mg	5%
Total Carbs	2.88g	1%
Sugars	0.5g	3%
Dietary Fiber	0.32g	2%
Protein	11.52g	32%
Vitamin C	1.2mg	3%
Iron	0.2mg	2%
Calcium	161.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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