Tuna & Bacon Pasta Fina Recipe

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Tuna & Bacon Pasta Fina
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Ingredients:

Directions:

  1. Fry the bacon in a pan. When bacon is done, drain on papertowels.
  2. Keep the bacon grease in the pan. (Note: You can reduce the amount of bacon grease you use if you so choose, just keep enough so it doesn't get dry).
  3. Put the tuna and garlic in the pan with the bacon grease and heat over medium heat - stirring occasionally. Do this for approximately 5 minutes.
  4. Season with black pepper (optional).
  5. Crumble the bacon strips and place back in the pan with the tuna & garlic.
  6. Heat for another minute or two.
  7. Boil your angel hair pasta.
  8. When pasta is done put into a large bowl.
  9. Transfer your bacon & tuna mixture from the pan into the bowl of pasta.
  10. Toss all ingredients to incorporate all the flavors.
  11. Sprinkle with parmesan cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.42 Kcal (1241 kJ)
Calories from fat 143.41 Kcal
% Daily Value*
Total Fat 15.93g 25%
Cholesterol 26.64mg 9%
Sodium 262.09mg 11%
Potassium 158.46mg 3%
Total Carbs 28.06g 9%
Sugars 1.53g 6%
Dietary Fiber 1.54g 6%
Protein 10.43g 21%
Vitamin C 0.4mg 1%
Iron 132.8mg 738%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 362.74 Kcal (1519 kJ)
Calories from fat 175.49 Kcal
% Daily Value*
Total Fat 19.5g 25%
Cholesterol 32.6mg 9%
Sodium 320.73mg 11%
Potassium 193.91mg 3%
Total Carbs 34.33g 9%
Sugars 1.87g 6%
Dietary Fiber 1.88g 6%
Protein 12.76g 21%
Vitamin C 0.5mg 1%
Iron 162.5mg 738%
Calcium 6.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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