Leek, Bacon, and Pasta Recipe

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Leek, Bacon, and Pasta
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
  2. Fry diced bacon in a large skillet until browned, stirring often, about 10 minutes. Transfer bacon into a bowl with a slotted spoon, leaving drippings in skillet. Cook and stir leek and cremini mushrooms in the hot bacon drippings until mushrooms are tender, 8 to 10 minutes.
  3. Return bacon to skillet and stir in bow-tie pasta. Gently mix in sour cream and season with black pepper and parsley. Top with Parmesan cheese to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.55 Kcal (1493 kJ)
Calories from fat 280.22 Kcal
% Daily Value*
Total Fat 31.14g 48%
Cholesterol 52.72mg 18%
Sodium 524.36mg 22%
Potassium 443.53mg 9%
Total Carbs 6.41g 2%
Sugars 0.6g 2%
Dietary Fiber 0.3g 1%
Protein 13.09g 26%
Vitamin C 2mg 3%
Iron 85.3mg 474%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 224.57 Kcal (940 kJ)
Calories from fat 176.5 Kcal
% Daily Value*
Total Fat 19.61g 48%
Cholesterol 33.2mg 18%
Sodium 330.27mg 22%
Potassium 279.36mg 9%
Total Carbs 4.04g 2%
Sugars 0.38g 2%
Dietary Fiber 0.19g 1%
Protein 8.25g 26%
Vitamin C 1.2mg 3%
Iron 53.8mg 474%
Calcium 44.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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