Directions:
- Cook bacon in a heavy skillet over medium high heat until crisp.
- Add mushrooms and cook until softened.
- Add garlic, cook 4 minutes.
- Add tomatoes and cream and cook until cream is absorbed.
- Sprinkle cheese on top, stir and cook 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.51 Kcal (793 kJ) | ||
| Calories from fat | 142.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 24% | |
|---|---|---|---|
| Cholesterol | 33.5mg | 11% | |
| Sodium | 310.78mg | 13% | |
| Potassium | 333.11mg | 7% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 94.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 204.78 Kcal (857 kJ) | ||
| Calories from fat | 154.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 24% | |
|---|---|---|---|
| Cholesterol | 36.2mg | 11% | |
| Sodium | 335.82mg | 13% | |
| Potassium | 359.95mg | 7% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 2.47g | 9% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 8.85g | 16% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 102.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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