Directions:
- Cook bacon until crispy. Drain well. Crumble.
- Prepare spaghetti according to package directions.
- Process garlic cloves through a garlic press, and combine with olive oil. Toss spaghetti, bacon, garlic/olive oil. Season with salt and pepper to taste. Sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.15 Kcal (2965 kJ) | ||
| Calories from fat | 395.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.91g | 68% | |
|---|---|---|---|
| Cholesterol | 51.35mg | 17% | |
| Sodium | 530.64mg | 22% | |
| Potassium | 326.3mg | 7% | |
| Total Carbs | 58.01g | 19% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 20.38g | 41% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 426.6 Kcal (1786 kJ) | ||
| Calories from fat | 238.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.45g | 68% | |
|---|---|---|---|
| Cholesterol | 30.93mg | 17% | |
| Sodium | 319.66mg | 22% | |
| Potassium | 196.57mg | 7% | |
| Total Carbs | 34.94g | 19% | |
| Sugars | 1.39g | 9% | |
| Dietary Fiber | 1.38g | 9% | |
| Protein | 12.27g | 41% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 13% | |
| Calcium | 24.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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