Directions:
- Cook bacon in a large skillet over medium heat until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.
- Coarsely crumble bacon.
- Saute sliced mushrooms and garlic in reserved drippings 3-5 minutes or until tender.
- Stir in pasta and next 3 ingredients; simmer over medium-low heat, stirring often, until sauce is thickened.
- Stir in bacon and green onions. Serve hot.
- Per serving: Calories 772 (53% from fat); Fat 45.4g (sat 23.3g, mono 15.3g, poly 2.7g); Protein 26.4g; Carb 63.4g; Fiber 2.8g; Chol 146mg; Iron 3mg; Sdium 852mg; Calcium 348mg
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.33 Kcal (2363 kJ) | ||
| Calories from fat | 434.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.27g | 74% | |
|---|---|---|---|
| Cholesterol | 105.27mg | 35% | |
| Sodium | 733.48mg | 31% | |
| Potassium | 232.54mg | 5% | |
| Total Carbs | 11.2g | 4% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 19.56g | 39% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 222.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 261.04 Kcal (1093 kJ) | ||
| Calories from fat | 200.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 74% | |
|---|---|---|---|
| Cholesterol | 48.69mg | 35% | |
| Sodium | 339.29mg | 31% | |
| Potassium | 107.56mg | 5% | |
| Total Carbs | 5.18g | 4% | |
| Sugars | 1.01g | 9% | |
| Dietary Fiber | 1.53g | 13% | |
| Protein | 9.05g | 39% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 103.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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