Penne Pasta With Bacon And Cream - Southern Living Recipe

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Penne Pasta With Bacon And Cream - Southern Living
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  1. Cook bacon in a large skillet over medium heat until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.
  2. Coarsely crumble bacon.
  3. Saute sliced mushrooms and garlic in reserved drippings 3-5 minutes or until tender.
  4. Stir in pasta and next 3 ingredients; simmer over medium-low heat, stirring often, until sauce is thickened.
  5. Stir in bacon and green onions. Serve hot.
  6. Per serving: Calories 772 (53% from fat); Fat 45.4g (sat 23.3g, mono 15.3g, poly 2.7g); Protein 26.4g; Carb 63.4g; Fiber 2.8g; Chol 146mg; Iron 3mg; Sdium 852mg; Calcium 348mg
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.33 Kcal (2363 kJ)
Calories from fat 434.46 Kcal
% Daily Value*
Total Fat 48.27g 74%
Cholesterol 105.27mg 35%
Sodium 733.48mg 31%
Potassium 232.54mg 5%
Total Carbs 11.2g 4%
Sugars 2.19g 9%
Dietary Fiber 3.3g 13%
Protein 19.56g 39%
Vitamin C 1.8mg 3%
Iron 0.3mg 2%
Calcium 222.9mg 22%
Amount Per 100 g
Calories 261.04 Kcal (1093 kJ)
Calories from fat 200.97 Kcal
% Daily Value*
Total Fat 22.33g 74%
Cholesterol 48.69mg 35%
Sodium 339.29mg 31%
Potassium 107.56mg 5%
Total Carbs 5.18g 4%
Sugars 1.01g 9%
Dietary Fiber 1.53g 13%
Protein 9.05g 39%
Vitamin C 0.9mg 3%
Iron 0.2mg 2%
Calcium 103.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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