Directions:
- Clean mushrooms and remove the stems from the caps, set stems aside and place mushroom caps top side down.
- Chop Bacon into 1/4 inch by 1/4 inch squares and place in saute pan. Cook until crispy. Remove bacon and set aside.
- Chop the stems finely,and add to the bacon fat along with the onion and garlic. Saute until the mushrooms release their liquid and the bottom of the pan is dry.
- Add breadcrumbs and stir to combine. Remove from heat and let cool.
- In a seperate bowl cream cheeses and green onions.
- Add the mushroom mixture and mix well.
- To stuff mushrooms I place the mix into a large plastic zip top bag, and cut off the corner. Sqeeze enough mix into the caps to fill the hole and make a rounded top.
- Bake in a 350 degree oven for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.7 Kcal (870 kJ) | ||
| Calories from fat | 140.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 24% | |
|---|---|---|---|
| Cholesterol | 36.82mg | 12% | |
| Sodium | 449.98mg | 19% | |
| Potassium | 153.84mg | 3% | |
| Total Carbs | 9.73g | 3% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 7.12g | 14% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 283.26 Kcal (1186 kJ) | ||
| Calories from fat | 191.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 24% | |
|---|---|---|---|
| Cholesterol | 50.21mg | 12% | |
| Sodium | 613.69mg | 19% | |
| Potassium | 209.81mg | 3% | |
| Total Carbs | 13.27g | 3% | |
| Sugars | 2.49g | 7% | |
| Dietary Fiber | 1.16g | 3% | |
| Protein | 9.71g | 14% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1mg | 4% | |
| Calcium | 135.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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