Directions:
- In 2 quart microwave safe casserole, arrange bacon, loosely cover with paper towel.
- Microwave at high 6 minutes until crisp; remove bacon and crumble.
- Reserve 2 1/2 tablespoons drippings.
- Add mushrooms and garlic to reserved drippings, microwave uncovered 2 minutes or until mushrooms are tender, stirring once.
- Add soup mix and pepper, and cream cheese, combine thoroughly.
- Decrease heat to med. and microwave uncovered, stirring frequently, 3 minutes or until cheese melts.
- Stir in sour cream and bacon.
- Microwave uncovered at medium 3 minutes or until heated through, stir once.
- Garnish with additional mushrooms and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.41 Kcal (513 kJ) | ||
| Calories from fat | 90.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 15% | |
|---|---|---|---|
| Cholesterol | 19mg | 6% | |
| Sodium | 439.06mg | 18% | |
| Potassium | 173.17mg | 4% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 201.46 Kcal (843 kJ) | ||
| Calories from fat | 148.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 15% | |
|---|---|---|---|
| Cholesterol | 31.27mg | 6% | |
| Sodium | 722.59mg | 18% | |
| Potassium | 285mg | 4% | |
| Total Carbs | 6.62g | 1% | |
| Sugars | 1.41g | 3% | |
| Dietary Fiber | 0.91g | 2% | |
| Protein | 6.96g | 8% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 27.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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