Directions:
- Cut bacon into 1cm cubes.
- Trim the leeks and cut in half length ways, rinsing any dirt out from beneath the layers. Cut the halves into thin strips length ways.
- Melt butter in frying pan and saute the bacon and leeks for about 5 - 6 minutes.
- Add cream, mix well and simmer for 2 - 3 minutes.
- Meanwhile, cook the pasta according to packet instructions, then drain.
- Add the bacon and leek mixture to the hot pasta and season well.
- Mix together and serve immediately. Top with Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.69 Kcal (1422 kJ) | ||
| Calories from fat | 205.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 35% | |
|---|---|---|---|
| Cholesterol | 62.92mg | 21% | |
| Sodium | 538.33mg | 22% | |
| Potassium | 192.81mg | 4% | |
| Total Carbs | 19.09g | 6% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 14.81g | 30% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1.5mg | 9% | |
| Calcium | 286.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 210.85 Kcal (883 kJ) | ||
| Calories from fat | 127.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 35% | |
|---|---|---|---|
| Cholesterol | 39.05mg | 21% | |
| Sodium | 334.15mg | 22% | |
| Potassium | 119.68mg | 4% | |
| Total Carbs | 11.85g | 6% | |
| Sugars | 1.23g | 8% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 9.19g | 30% | |
| Vitamin C | 3.4mg | 9% | |
| Iron | 1mg | 9% | |
| Calcium | 178.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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