Directions:
- In a large skillet, cook bacon. Remove bacon with a slotted spoon; drain o paper towels. Reserve drippings in skillet.
- In a large bowl, combine the eggs, tomato past, crumbs, parsley, almonds, oregano, salt, pepper and bacon. Crumble beef over mixture and mix well.
- Shape into 1-in. balls. Brown meatballs in drippings. Remove with a slotted spoon. Drain, reserving 1 tablespoon drippings. Saute mushrooms and onion in the drippings.
- Combine soup and consomme; stir into the mushroom mixture until blended. Return meatballs to pan. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes or until meat is no longer pink. Yield: 60 meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451 Kcal (1888 kJ) | ||
| Calories from fat | 285.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.7g | 49% | |
|---|---|---|---|
| Cholesterol | 134.31mg | 45% | |
| Sodium | 1323.23mg | 55% | |
| Potassium | 780.08mg | 17% | |
| Total Carbs | 11.23g | 4% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 31.36g | 63% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 4.1mg | 23% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 168.6 Kcal (706 kJ) | ||
| Calories from fat | 106.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 49% | |
|---|---|---|---|
| Cholesterol | 50.21mg | 45% | |
| Sodium | 494.67mg | 55% | |
| Potassium | 291.62mg | 17% | |
| Total Carbs | 4.2g | 4% | |
| Sugars | 1.33g | 14% | |
| Dietary Fiber | 0.81g | 9% | |
| Protein | 11.72g | 63% | |
| Vitamin C | 2.9mg | 13% | |
| Iron | 1.5mg | 23% | |
| Calcium | 26.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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