Directions:
- In a large bowl, combine the first nine ingredients (mixture will be soft). Divide into fourths; shape each portion into 12 small meatballs. Brown meatballs, a few at a time, in a large skillet; drain and set aside.
- Drain tomatoes, reserving liquid. Combine liquid with cornstarch; pour into skillet. Add tomatoes and bouillon; bring to a boil over medium heat, stirring constantly. Stir in peas and carrots. Remove from heat and set aside.
- Preheat oven to 400°. For crust, in a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Add water, 1 tablespoon at a time, tossing lightly with a fork. Transfer to a lightly floured surface. Knead gently to form a dough. (Mixture will be very crumbly at first, but will come together and form a dough as it's kneaded.) Divide dough in half.
- Roll each half of dough between two pieces of lightly floured waxed paper to a 1/8-in.-thick circle. Remove top piece of waxed paper from one pastry circle; invert onto a 10-in. pie plate. Remove remaining waxed paper. Trim pastry even with rim. Add meatballs; spoon tomato mixture over top.
- Remove top piece of waxed paper from remaining pastry circle; invert onto pie. Remove remaining waxed paper. Trim, seal and flute edge. Cut slits in top; brush with cream.
- Bake 45-50 minutes or until crust is golden brown. Cover edges loosely with foil during the last 10 minutes if needed to prevent overbrowning. Let stand 10 minutes before cutting. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1300.47 Kcal (5445 kJ) | ||
| Calories from fat | 404.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.91g | 69% | |
|---|---|---|---|
| Cholesterol | 74.74mg | 25% | |
| Sodium | 742.33mg | 31% | |
| Potassium | 414.28mg | 9% | |
| Total Carbs | 182.52g | 61% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 32.32g | 65% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 243.48 Kcal (1019 kJ) | ||
| Calories from fat | 75.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 69% | |
|---|---|---|---|
| Cholesterol | 13.99mg | 25% | |
| Sodium | 138.98mg | 31% | |
| Potassium | 77.56mg | 9% | |
| Total Carbs | 34.17g | 61% | |
| Sugars | 0.7g | 15% | |
| Dietary Fiber | 0.47g | 10% | |
| Protein | 6.05g | 65% | |
| Vitamin C | 1.5mg | 13% | |
| Iron | 0.5mg | 15% | |
| Calcium | 15.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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