In a glass bowl, layer first the bacon, romaine, tomatoes, broccoli and finally onion.
In a separate med. bowl, combine dressing ingredients.
Spread the dressing over the top and to the sides of the bowl.
Cover with Saran wrap and refrigerate for at least 12 hours or overnight.
Just before serving, mix the dressing into the salad.
Delicious.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	700.79 Kcal (2934 kJ)
Calories from fat	414.09 Kcal
		% Daily Value*
Total Fat	46.01g	71%
Cholesterol	135.55mg	45%
Sodium	2885.64mg	120%
Potassium	1310.94mg	28%
Total Carbs	30.3g	10%
Sugars	10.73g	43%
Dietary Fiber	6.69g	27%
Protein	43.61g	87%
Vitamin C	85.8mg	143%
Iron	4.7mg	26%
Calcium	249.8mg	25%

Amount Per 100 g
Calories	135.32 Kcal (567 kJ)
Calories from fat	79.96 Kcal
		% Daily Value*
Total Fat	8.88g	71%
Cholesterol	26.17mg	45%
Sodium	557.21mg	120%
Potassium	253.14mg	28%
Total Carbs	5.85g	10%
Sugars	2.07g	43%
Dietary Fiber	1.29g	27%
Protein	8.42g	87%
Vitamin C	16.6mg	143%
Iron	0.9mg	26%
Calcium	48.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.1

Points
19

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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