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Easy Holiday Overnight Salad Recipe

Easy Holiday Overnight Salad Recipe

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Ingredients:

Serving

6 cups broccoli florets, broken into small pieces
1 cup cherry tomatoes, halved
1 cup colby & monterey jack cheese crumbles
1/2 cup thinly sliced red onions
2 tb of your favorite vinaigrette dressing
2 tsp. french mustard dijon mustard
1 tbsp. sugar
optional topping- 1/2 cup of toasted sliced almonds. it adds a nice crunch to the recipe and looks very elegant.
this also looks great when served on a bed of fresh spinach leaves.

Directions:

Mix broccoli, cherry tomatoes, cheese, and onions in large bowl.
Sir together dressing, mustard and sugar until well blended.
Pour over broccoli mixture and toss to coat.
Refrigerate at least 4 hours or overnight. ( I used large ziplock baggies to store in the fridge.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.17 Kcal (415 kJ)
Calories from fat	47.97 Kcal
		% Daily Value*
Total Fat	5.33g	8%
Cholesterol	15.68mg	5%
Sodium	137.61mg	6%
Potassium	293.01mg	6%
Total Carbs	7.73g	3%
Sugars	3.37g	13%
Dietary Fiber	2.42g	10%
Protein	6.32g	13%
Vitamin C	63.9mg	106%
Iron	0.9mg	5%
Calcium	149.4mg	15%

Amount Per 100 g
Calories	87.91 Kcal (368 kJ)
Calories from fat	42.52 Kcal
		% Daily Value*
Total Fat	4.72g	8%
Cholesterol	13.89mg	5%
Sodium	121.98mg	6%
Potassium	259.73mg	6%
Total Carbs	6.85g	3%
Sugars	2.99g	13%
Dietary Fiber	2.14g	10%
Protein	5.6g	13%
Vitamin C	56.6mg	106%
Iron	0.8mg	5%
Calcium	132.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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