Directions:
- In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain.
- Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small bowl, combine the cream cheese, peppers, cheddar cheese, onion and bacon. Stuff into mushroom caps.
- Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400° for 12-15 minutes or until mushrooms are tender.
- Broil 3-4 in. from the heat for 1-2 minutes or until tops are golden brown. Meanwhile, in a small bowl, combine the sauce ingredients. Dollop 1 teaspoon sauce over each mushroom. Serve remaining sauce with fresh vegetables or save for another use. Yield: 2 dozen mushrooms plus 1-1/2 cups leftover sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.82 Kcal (234 kJ) | ||
| Calories from fat | 43.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 9.52mg | 3% | |
| Sodium | 75.55mg | 3% | |
| Potassium | 88.58mg | 2% | |
| Total Carbs | 1.09g | 0% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 159.93 Kcal (670 kJ) | ||
| Calories from fat | 123.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 7% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 3% | |
| Sodium | 216.47mg | 3% | |
| Potassium | 253.81mg | 2% | |
| Total Carbs | 3.12g | 0% | |
| Sugars | 1.44g | 2% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 6.4g | 4% | |
| Vitamin C | 6mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 41.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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