Sausage-Stuffed Mushroom Appetizers Recipe

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Sausage-Stuffed Mushroom Appetizers
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Ingredients
4
Count
Nutrition
37
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain.
  2. Remove from the heat. Stir in cheese and bread crumbs. Fill each mushroom cap with about 1 tablespoon of filling.
  3. Place on foil-lined baking sheets. Bake at 400° for 16-20 minutes or until mushrooms are tender. Yield: 35 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.82 Kcal (154 kJ)
Calories from fat 18.66 Kcal
% Daily Value*
Total Fat 2.07g 3%
Cholesterol 7.61mg 3%
Sodium 90.41mg 4%
Potassium 99.79mg 2%
Total Carbs 1.44g 0%
Sugars 0.55g 2%
Dietary Fiber 0.27g 1%
Protein 3.11g 6%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 109.2 Kcal (457 kJ)
Calories from fat 55.36 Kcal
% Daily Value*
Total Fat 6.15g 3%
Cholesterol 22.58mg 3%
Sodium 268.14mg 4%
Potassium 295.98mg 2%
Total Carbs 4.27g 0%
Sugars 1.62g 2%
Dietary Fiber 0.81g 1%
Protein 9.23g 6%
Vitamin C 1.6mg 1%
Iron 1.2mg 2%
Calcium 91.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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