Canadian Bacon-Stuffed Mushrooms Recipe

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Canadian Bacon-Stuffed Mushrooms
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Ingredients:

Directions:

  1. Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, saute the mushrooms, bacon, red pepper, onion, salt and pepper in oil until vegetables are crisp-tender. Add garlic; cook 1 minute longer.
  2. Remove from the heat. Stir in cheeses. Fill each mushroom cap with about 1 tablespoon of filling.
  3. Place on foil-lined baking sheets. Bake at 400° for 16-20 minutes or until mushrooms are tender. Yield: 30-35 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.84 Kcal (200 kJ)
Calories from fat 29.51 Kcal
% Daily Value*
Total Fat 3.28g 5%
Cholesterol 8.31mg 3%
Sodium 124.01mg 5%
Potassium 110.1mg 2%
Total Carbs 1.21g 0%
Sugars 0.75g 3%
Dietary Fiber 0.34g 1%
Protein 3.44g 7%
Vitamin C 2.8mg 5%
Iron 0.4mg 2%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 117.89 Kcal (494 kJ)
Calories from fat 72.73 Kcal
% Daily Value*
Total Fat 8.08g 5%
Cholesterol 20.48mg 3%
Sodium 305.61mg 5%
Potassium 271.35mg 2%
Total Carbs 2.99g 0%
Sugars 1.86g 3%
Dietary Fiber 0.84g 1%
Protein 8.49g 7%
Vitamin C 6.8mg 5%
Iron 1mg 2%
Calcium 125.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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