Crab Stuffed Mushrooms Recipe

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Crab Stuffed Mushrooms
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Ingredients:

Directions:

  1. Blend all ingredients except mushrooms.
  2. Clean mushrooms and remove stems.
  3. Fill mushroom caps with mixture.
  4. Sprinkle top with breadcrumbs.
  5. Bake at 350 for 10 minutes in a shallow buttered dish until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.59 Kcal (157 kJ)
Calories from fat 23.66 Kcal
% Daily Value*
Total Fat 2.63g 4%
Cholesterol 7.87mg 3%
Sodium 28.09mg 1%
Potassium 43.38mg 1%
Total Carbs 1.25g 0%
Sugars 0.78g 3%
Dietary Fiber 0.18g 1%
Protein 2.19g 4%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 127.67 Kcal (535 kJ)
Calories from fat 80.35 Kcal
% Daily Value*
Total Fat 8.93g 4%
Cholesterol 26.74mg 3%
Sodium 95.38mg 1%
Potassium 147.33mg 1%
Total Carbs 4.24g 0%
Sugars 2.63g 3%
Dietary Fiber 0.6g 1%
Protein 7.43g 4%
Vitamin C 2.1mg 1%
Iron 0.2mg 0%
Calcium 45.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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