Ranch Spread Snowman Recipe

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Ranch Spread Snowman
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Ingredients:

Directions:

  1. In a small bowl, beat cream cheese and butter until smooth. Add the dressing mix, mustard and garlic; mix well. Shape into two balls, one slightly larger than the other. Cover and refrigerate for at least 4 hours.
  2. Remove from the refrigerator 15 minutes before serving. On a serving plate, stack the small cheese ball on top of the larger ball to make a snowman.
  3. Cut ends from olives to make small circles; attach to snowman for eyes and buttons. Insert pretzel sticks for arms. Cut top hat from pepper; place on top of snowman. Trim pepper to make a nose; insert into face. Serve with crackers and vegetables. Yield: 2-2/3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.66 Kcal (233 kJ)
Calories from fat 54.49 Kcal
% Daily Value*
Total Fat 6.05g 9%
Cholesterol 15.06mg 5%
Sodium 33.03mg 1%
Potassium 7.47mg 0%
Total Carbs 0.31g 0%
Sugars 0.14g 1%
Dietary Fiber 0.04g 0%
Protein 0.27g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 534.71 Kcal (2239 kJ)
Calories from fat 523.44 Kcal
% Daily Value*
Total Fat 58.16g 9%
Cholesterol 144.68mg 5%
Sodium 317.26mg 1%
Potassium 71.74mg 0%
Total Carbs 2.98g 0%
Sugars 1.32g 1%
Dietary Fiber 0.37g 0%
Protein 2.57g 1%
Vitamin C 1mg 0%
Vitamin A 0.5mg 2%
Iron 0.3mg 0%
Calcium 48.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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