Cream Cheese Enchiladas Recipe

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Ingredients:

Serving

1 onion, chopped
1 green pepper, diced finely
1 (14 3/4 oz) can black olives, sliced
1 lb mushroom , siced thin
8 oz cream cheese
12 corn tortillas
1 lb cheddar cheese, grated
2 (10 oz) cans old el paso enchilada sauce

Directions:

Saute' onion, pepper and mushrooms.
Add cream cheese and half of olives; set aside.
Saute' each taco shell in oil to soften. Then dip each shell in enchilada sauce; put a large spoonful of the vegetable mixture in shell, top with cheese and roll up.
Place in 9x13-inch pan. Cover with rest of sauce and cheddar cheese and olives.
Bake at 350* for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	866.92 Kcal (3630 kJ)
Calories from fat	543.42 Kcal
		% Daily Value*
Total Fat	60.38g	93%
Cholesterol	181.41mg	60%
Sodium	1106.12mg	46%
Potassium	779mg	17%
Total Carbs	44.38g	15%
Sugars	7.82g	31%
Dietary Fiber	6.81g	27%
Protein	40.11g	80%
Vitamin C	28mg	47%
Iron	3mg	17%
Calcium	947.7mg	95%

Amount Per 100 g
Calories	199.77 Kcal (836 kJ)
Calories from fat	125.22 Kcal
		% Daily Value*
Total Fat	13.91g	93%
Cholesterol	41.8mg	60%
Sodium	254.89mg	46%
Potassium	179.51mg	17%
Total Carbs	10.23g	15%
Sugars	1.8g	31%
Dietary Fiber	1.57g	27%
Protein	9.24g	80%
Vitamin C	6.5mg	47%
Iron	0.7mg	17%
Calcium	218.4mg	95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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