Directions:
- Preheat oven to 350°F Combine bacon and pecans and cover bottom of bundt pan, prepared with non-stick spray. Set aside.
- Place 3/4 cup sugar, 3 Tbs. cinnamon and biscuits in large zip-lock type bag. Shake well until pieces are coated. Place biscuit pieces into the bundt cake pan on top of bacon/pecan mixture.
- Combine butter, 1 cup sugar and 2 Tbs. cinnamon and pour over biscuit pieces.
- Bake for 35 minutes until golden brown. Remove and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.45 Kcal (2623 kJ) | ||
| Calories from fat | 350.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.95g | 60% | |
|---|---|---|---|
| Cholesterol | 42.97mg | 14% | |
| Sodium | 717.06mg | 30% | |
| Potassium | 537.25mg | 11% | |
| Total Carbs | 63.92g | 21% | |
| Sugars | 17.99g | 72% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 9.95g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 389.34 Kcal (1630 kJ) | ||
| Calories from fat | 217.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.21g | 60% | |
|---|---|---|---|
| Cholesterol | 26.71mg | 14% | |
| Sodium | 445.65mg | 30% | |
| Potassium | 333.91mg | 11% | |
| Total Carbs | 39.72g | 21% | |
| Sugars | 11.18g | 72% | |
| Dietary Fiber | 1.96g | 13% | |
| Protein | 6.19g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 19% | |
| Calcium | 37.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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