Directions:
- Dissolve Yeast in 1 cup of warm water, set aside.
- Combine 3 cups warm water, sugar, salt. Stir to dissolve.
- Add yeast, eggs, shortening, extract and 6 cups of flour. Mix well.
- With dough hook, mix in remaining flour.
- Knead well and form a ball. Place dough in a well greased bowl. Cover, let rise 1 hour or until doubled.
- Punch down the dough and roll it out on a lightly floured surface.
- Form in to a rectangle about 1/2 thick. (about 1 foot wide by 3 feet long).
- Mix filling by hand and spread on the dough. (Cold butter works better, as a melted, thinner filling is harder to keep in while slicing).
- Leave one of the long edges clear of filling.
- Roll the dough jellyroll style toward the edge without the filling.
- With a very sharp knife or a string, cut into 1 thick rolls.
- Place rolls on well greased cookie sheets leaving some space between the rolls.
- Preheat oven to 375.
- Let the rolls rise for a half hour of so, not more than double in size.
- Place in oven, one sheet at a time, for 15-20 min or until golden brown.
- Make the frosting by combining ingredients and mixing well. Add powdered sugar to taste, I prefer more of a cream cheese flavor so I use 3/4-1lb. The coffee adds a very subtle flavor that really sets these rolls apart. If you are opposed to coffee, a strong hot chocolate would be a great substitute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11339.43 Kcal (47476 kJ) | ||
| Calories from fat | 4728.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 525.36g | 808% | |
|---|---|---|---|
| Cholesterol | 820.87mg | 274% | |
| Sodium | 33174.79mg | 1382% | |
| Potassium | 7959.53mg | 169% | |
| Total Carbs | 1500g | 500% | |
| Sugars | 423.5g | 1694% | |
| Dietary Fiber | 117.82g | 471% | |
| Protein | 180.3g | 361% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 68.7mg | 382% | |
| Calcium | 3688.4mg | 369% | |
| Amount Per 100 g | |||
| Calories | 346.93 Kcal (1453 kJ) | ||
| Calories from fat | 144.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 808% | |
|---|---|---|---|
| Cholesterol | 25.11mg | 274% | |
| Sodium | 1014.98mg | 1382% | |
| Potassium | 243.52mg | 169% | |
| Total Carbs | 45.89g | 500% | |
| Sugars | 12.96g | 1694% | |
| Dietary Fiber | 3.6g | 471% | |
| Protein | 5.52g | 361% | |
| Iron | 2.1mg | 382% | |
| Calcium | 112.8mg | 369% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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