Cinnamon Roll Toast Recipe

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Cinnamon Roll Toast
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Ingredients:

  • 2 slices bread (white or wheat)
  • 1 tsp cinnamon
  • 1 tbsp butter
  • 1/2 cup confectioners' sugar
  • 1/2 tbsp water
  • 1/8 tsp vanilla

Directions:

  1. Sprinkle cinnamon on plain piece of bread.
  2. Spread it in and around with a knife.
  3. Butter that side of the bread.
  4. Place buttered side down in a moderately hot skillet until lightly toasted.
  5. Turn and leave on other side just long enough to keep it from feeling soggy.
  6. Spread hot toast with glaze made with confectioner's sugar, water and vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 703.28 Kcal (2944 kJ)
Calories from fat 113.83 Kcal
% Daily Value*
Total Fat 12.65g 19%
Cholesterol 30.53mg 10%
Sodium 270.88mg 11%
Potassium 88.91mg 2%
Total Carbs 145.12g 48%
Sugars 118.86g 475%
Dietary Fiber 6.42g 26%
Protein 6.41g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 3mg 17%
Calcium 413.3mg 41%
Amount Per 100 g
Calories 353.32 Kcal (1479 kJ)
Calories from fat 57.19 Kcal
% Daily Value*
Total Fat 6.35g 19%
Cholesterol 15.34mg 10%
Sodium 136.09mg 11%
Potassium 44.67mg 2%
Total Carbs 72.91g 48%
Sugars 59.71g 475%
Dietary Fiber 3.22g 26%
Protein 3.22g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.5mg 17%
Calcium 207.6mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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