Cinnamon Roll Icing Recipe

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Cinnamon Roll Icing
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Ingredients:

  • 3 tbsp butter
  • 1/4 tsp vanilla
  • 2 -3 tbsp milk

Directions:

  1. Heat cream cheese and butter in a small microwavable bowl for about 30 seconds *Watch closely*. Once softened, stir to combine.
  2. Add powdered sugar about 1/4 cup at a time. Add vanilla, milk, and last bit of powdered sugar and stir to combine well.
  3. Add more milk for a thinner consistency and more sugar for a thicker consistency. Spread/pour over hot rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.36 Kcal (2053 kJ)
Calories from fat 265.32 Kcal
% Daily Value*
Total Fat 29.48g 45%
Cholesterol 34.93mg 12%
Sodium 505.25mg 21%
Potassium 961.65mg 20%
Total Carbs 52.58g 18%
Sugars 33.65g 135%
Protein 5.37g 11%
Vitamin A 0.1mg 2%
Calcium 56mg 6%
Amount Per 100 g
Calories 447.84 Kcal (1875 kJ)
Calories from fat 242.31 Kcal
% Daily Value*
Total Fat 26.92g 45%
Cholesterol 31.9mg 12%
Sodium 461.43mg 21%
Potassium 878.26mg 20%
Total Carbs 48.02g 18%
Sugars 30.73g 135%
Protein 4.91g 11%
Calcium 51.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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