Directions:
- • Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of one triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.
- • In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375° for 20-25 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.11 Kcal (2780 kJ) | ||
| Calories from fat | 438.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.72g | 75% | |
|---|---|---|---|
| Cholesterol | 103.35mg | 34% | |
| Sodium | 2131.71mg | 89% | |
| Potassium | 351.84mg | 7% | |
| Total Carbs | 25.88g | 9% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 32.33g | 65% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 3.7mg | 21% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 332.86 Kcal (1394 kJ) | ||
| Calories from fat | 219.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.42g | 75% | |
|---|---|---|---|
| Cholesterol | 51.8mg | 34% | |
| Sodium | 1068.43mg | 89% | |
| Potassium | 176.35mg | 7% | |
| Total Carbs | 12.97g | 9% | |
| Sugars | 2.62g | 21% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 16.21g | 65% | |
| Vitamin C | 6.2mg | 21% | |
| Iron | 1.9mg | 21% | |
| Calcium | 28.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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