Sausage Mushroom Appetizers Recipe

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Sausage Mushroom Appetizers
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Ingredients:

Directions:

  1. Remove stems from mushrooms and discard; set mushroom caps aside.
  2. In a mixing bowl, mix together the remaining ingredients.
  3. Stuff mixture into mushroom caps.
  4. Place stuffed mushrooms into two greased 13x9 inch baking dishes.
  5. Bake, uncovered, at 350° for 16-20 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.37 Kcal (751 kJ)
Calories from fat 123.47 Kcal
% Daily Value*
Total Fat 13.72g 21%
Cholesterol 57.65mg 19%
Sodium 410.86mg 17%
Potassium 334.57mg 7%
Total Carbs 2.99g 1%
Sugars 1.61g 6%
Dietary Fiber 0.73g 3%
Protein 11.23g 22%
Vitamin C 1.8mg 3%
Iron 1.4mg 8%
Calcium 69.6mg 7%
Amount Per 100 g
Calories 145.56 Kcal (609 kJ)
Calories from fat 100.19 Kcal
% Daily Value*
Total Fat 11.13g 21%
Cholesterol 46.78mg 19%
Sodium 333.41mg 17%
Potassium 271.5mg 7%
Total Carbs 2.43g 1%
Sugars 1.3g 6%
Dietary Fiber 0.6g 3%
Protein 9.11g 22%
Vitamin C 1.5mg 3%
Iron 1.1mg 8%
Calcium 56.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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