Directions:
- Melt butter.
- Coat bottom and sides of a bundt pan with 2 tbs of the butter, sprinkle pan with 3 tbs of the nuts.
- Add remaining nuts, brown sugar, and water to the remaining melted butter.
- Bring to a boil, stirring occasionally.
- Boil 1 minute, stirring constantly.
- Remove dough from tubes, do not unroll.
- Cut each roll into 8 slices.
- Arrange 8 slices, cut side down, in nut-lined pan.
- Spreading out the layers of each pinwheel slightly.
- Spoon half of the brown sugar mixture over dough.
- Place remaining 8 slices on over bottom layer.
- Spoon remaining brown sugar mixture over slices.
- Bake at 350°F for 25-30 minutes, or until deep golden brown.
- Cool 3 minutes, then invert onto a serving plate.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.76 Kcal (878 kJ) | ||
| Calories from fat | 134.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 23% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 50.58mg | 2% | |
| Potassium | 64.97mg | 1% | |
| Total Carbs | 19.28g | 6% | |
| Sugars | 16.68g | 67% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 502.41 Kcal (2103 kJ) | ||
| Calories from fat | 323.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.92g | 23% | |
|---|---|---|---|
| Cholesterol | 58.45mg | 8% | |
| Sodium | 121.16mg | 2% | |
| Potassium | 155.61mg | 1% | |
| Total Carbs | 46.17g | 6% | |
| Sugars | 39.95g | 67% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 3.02g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1.9mg | 4% | |
| Calcium | 42.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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