Directions:
- Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of one triangle 3 inches from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.
- In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375° for 20-25 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.95 Kcal (2378 kJ) | ||
| Calories from fat | 404.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.91g | 69% | |
|---|---|---|---|
| Cholesterol | 90.62mg | 30% | |
| Sodium | 1851.2mg | 77% | |
| Potassium | 303.06mg | 6% | |
| Total Carbs | 15.49g | 5% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 26.42g | 53% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 2.4mg | 13% | |
| Calcium | 171.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 368.3 Kcal (1542 kJ) | ||
| Calories from fat | 262.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.12g | 69% | |
|---|---|---|---|
| Cholesterol | 58.76mg | 30% | |
| Sodium | 1200.45mg | 77% | |
| Potassium | 196.53mg | 6% | |
| Total Carbs | 10.05g | 5% | |
| Sugars | 2.17g | 13% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 17.13g | 53% | |
| Vitamin C | 8mg | 21% | |
| Iron | 1.5mg | 13% | |
| Calcium | 111.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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