Directions:
- Preheat oven to 375°. Unroll crescent dough and separate into triangles. Place on an ungreased 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together.
- In a small bowl, combine the remaining ingredients. Spoon over wide ends of ring. Fold points over filling and tuck under wide ends (filling will be visible).
- Bake 15-20 minutes or until golden brown and filling is hot. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.52 Kcal (1652 kJ) | ||
| Calories from fat | 246.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.42g | 42% | |
|---|---|---|---|
| Cholesterol | 23.8mg | 8% | |
| Sodium | 872.3mg | 36% | |
| Potassium | 86.36mg | 2% | |
| Total Carbs | 28.63g | 10% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 9.28g | 19% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 2.9mg | 16% | |
| Calcium | 115.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 301.7 Kcal (1263 kJ) | ||
| Calories from fat | 188.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 42% | |
|---|---|---|---|
| Cholesterol | 18.2mg | 8% | |
| Sodium | 667.08mg | 36% | |
| Potassium | 66.04mg | 2% | |
| Total Carbs | 21.9g | 10% | |
| Sugars | 4.8g | 25% | |
| Dietary Fiber | 1.47g | 8% | |
| Protein | 7.1g | 19% | |
| Vitamin C | 4.7mg | 10% | |
| Iron | 2.2mg | 16% | |
| Calcium | 88mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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