Directions:
- Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of one triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.
- In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375° for 20-25 minutes or until golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.2 Kcal (2140 kJ) | ||
| Calories from fat | 366.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.73g | 63% | |
|---|---|---|---|
| Cholesterol | 76.88mg | 26% | |
| Sodium | 1822.53mg | 76% | |
| Potassium | 291.56mg | 6% | |
| Total Carbs | 14.74g | 5% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 22.39g | 45% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 2.4mg | 13% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 367.04 Kcal (1537 kJ) | ||
| Calories from fat | 263.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.24g | 63% | |
|---|---|---|---|
| Cholesterol | 55.2mg | 26% | |
| Sodium | 1308.59mg | 76% | |
| Potassium | 209.34mg | 6% | |
| Total Carbs | 10.59g | 5% | |
| Sugars | 2.29g | 13% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 16.08g | 45% | |
| Vitamin C | 8.9mg | 21% | |
| Iron | 1.7mg | 13% | |
| Calcium | 38.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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