Bacon-Chicken Crescent Ring

Prep Time: 25 Minutes

Cook Time: 20 Minutes

Ready In: 45 Minutes

Servings: 8

Ingredients:

2 8-ounce tubes refrigerated crescent rolls

1 10-ounce can(s) chunk white chicken, drained and flaked

1 1/2 cup(s) (6 ounces) shredded swiss cheese

3/4 cup(s) mayonnaise

1/2 cup(s) finely chopped sweet red pepper

1/4 cup(s) finely chopped onion

6 bacon strips, cooked and crumbled

2 tablespoon(s) dijon mustard

1 tablespoon(s) italian salad dressing mix

Directions:

1. • Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of one triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.
2. • In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375° for 20-25 minutes or until golden brown.

By RecipeOfHealth.com