Directions:
- Heat pan to med-low.
- Fry bacon on med-low heat in a non-stick pan(don't use any fat,the bacon will produce enough) be careful that the bacon doesn't stick at first,turn only enough to ensure bacon is fully cooked.
- Bacon should be soft and cooked through.
- Drain bacon lightly(you need a little fat to make butty as there is no butter in this recipe).
- Place bacon on bread (fat helps to make butty soft and tasty, butty should never be soggy).
- Put other slice of bread on top.
- Eat when hot and soft!
- Be sure to make with love, that makes all the difference!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.08 Kcal (3002 kJ) | ||
| Calories from fat | 514.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.12g | 88% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 1194.48mg | 50% | |
| Potassium | 348.32mg | 7% | |
| Total Carbs | 26.04g | 9% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 24.36g | 49% | |
| Iron | 2.8mg | 16% | |
| Calcium | 390mg | 39% | |
| Amount Per 100 g | |||
| Calories | 365.86 Kcal (1532 kJ) | ||
| Calories from fat | 262.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.14g | 88% | |
|---|---|---|---|
| Cholesterol | 47.14mg | 31% | |
| Sodium | 609.43mg | 50% | |
| Potassium | 177.71mg | 7% | |
| Total Carbs | 13.29g | 9% | |
| Sugars | 1.43g | 11% | |
| Dietary Fiber | 2.57g | 20% | |
| Protein | 12.43g | 49% | |
| Iron | 1.4mg | 16% | |
| Calcium | 199mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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