Directions:
- Cut crusts off bread slices and then cut all slices in half.
- Cut all slices of bacon into thirds.
- Spread all of the crustless bread halves with cream of mushroom soup. Take 1/3 of slice of bacon and lay the bread slice on top of it, and roll up. Secure with a toothpick. Place on cookie sheet (that has lip on it) Continue until all bread is used up.
- You can freeze them at this point or bake in the oven on 425 degrees until browned-approximately 20 minutes (turn 1/2 way through baking). (Do not broil as the bread will burn before the bacon is sufficiently cooked).
- Note: If you freeze them, you don't have to defrost them before cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66 Kcal (276 kJ) | ||
| Calories from fat | 55.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 9% | |
|---|---|---|---|
| Cholesterol | 9.98mg | 3% | |
| Sodium | 111.06mg | 5% | |
| Potassium | 31.72mg | 1% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.08g | 4% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 388.38 Kcal (1626 kJ) | ||
| Calories from fat | 323.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.97g | 9% | |
|---|---|---|---|
| Cholesterol | 58.71mg | 3% | |
| Sodium | 653.51mg | 5% | |
| Potassium | 186.65mg | 1% | |
| Total Carbs | 3.7g | 0% | |
| Sugars | 0.27g | 0% | |
| Dietary Fiber | 0.55g | 0% | |
| Protein | 12.22g | 4% | |
| Iron | 0.3mg | 0% | |
| Calcium | 42.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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