Bacon and Cheese Mini Muffins Recipe

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Bacon and Cheese Mini Muffins
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Ingredients:

Directions:

  1. Cut bacon into small pieces and cook, drain well on paper towels.
  2. Mix bisquick, vegetable oil, eggs, cheese soup and shreeded cheese.
  3. Pour into mini muffin pan and top with crumbled bacon.
  4. Bake at 325 for 20 minute.
  5. You can also mix the bacon in the batter or even substitute crumbled sausage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1057.85 Kcal (4429 kJ)
Calories from fat 641.67 Kcal
% Daily Value*
Total Fat 71.3g 110%
Cholesterol 263.42mg 88%
Sodium 4535.35mg 189%
Potassium 762.29mg 16%
Total Carbs 44.71g 15%
Sugars 1.74g 7%
Dietary Fiber 1.55g 6%
Protein 61.46g 123%
Iron 5.5mg 30%
Calcium 228.1mg 23%
Amount Per 100 g
Calories 313.77 Kcal (1314 kJ)
Calories from fat 190.33 Kcal
% Daily Value*
Total Fat 21.15g 110%
Cholesterol 78.13mg 88%
Sodium 1345.24mg 189%
Potassium 226.1mg 16%
Total Carbs 13.26g 15%
Sugars 0.51g 7%
Dietary Fiber 0.46g 6%
Protein 18.23g 123%
Iron 1.6mg 30%
Calcium 67.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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