American Frittata Recipe

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American Frittata
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  2. In a cast iron skillet, heat oil over medium heat. Add onions and cook slowly, stirring occasionally, until onions are soft.
  3. Stir in eggs, drained potatoes, ham, salt and pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.25 Kcal (993 kJ)
Calories from fat 128.29 Kcal
% Daily Value*
Total Fat 14.25g 22%
Cholesterol 190.33mg 63%
Sodium 440.45mg 18%
Potassium 369.17mg 8%
Total Carbs 14.61g 5%
Sugars 2.98g 12%
Dietary Fiber 2.09g 8%
Protein 13.29g 27%
Vitamin C 1.8mg 3%
Vitamin A 0.7mg 22%
Iron 1.9mg 10%
Calcium 124.3mg 12%
Amount Per 100 g
Calories 157.8 Kcal (661 kJ)
Calories from fat 85.32 Kcal
% Daily Value*
Total Fat 9.48g 22%
Cholesterol 126.59mg 63%
Sodium 292.95mg 18%
Potassium 245.54mg 8%
Total Carbs 9.72g 5%
Sugars 1.98g 12%
Dietary Fiber 1.39g 8%
Protein 8.84g 27%
Vitamin C 1.2mg 3%
Vitamin A 0.4mg 22%
Iron 1.2mg 10%
Calcium 82.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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