Bacon and Cheese Muffins. Recipe

Posted by
Rate It!
Bacon and Cheese Muffins.
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Grease muffin cups or place paper liners in tin.
  2. Stir flour, cheese, sugar (if using), baking powder, salt and pepper in a large bowl.
  3. Combine milk, oil and egg in a small bowl.
  4. Add wet ingredients all at once to dry ones and stir until flour is just moistened. (Make sure batter isn't too thick, if so, add a little extra milk).
  5. Fold in bacon and fill muffin cups.
  6. Top with a little extra grated cheese.
  7. Bake at 180c on the lower oven rack for 20-25 minutes.
  8. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.24 Kcal (1688 kJ)
Calories from fat 224.96 Kcal
% Daily Value*
Total Fat 25g 38%
Cholesterol 62.31mg 21%
Sodium 1578.4mg 66%
Potassium 337.1mg 7%
Total Carbs 27.18g 9%
Sugars 3.61g 14%
Dietary Fiber 2.44g 10%
Protein 18.17g 36%
Iron 2.3mg 13%
Calcium 189.2mg 19%
Amount Per 100 g
Calories 354.24 Kcal (1483 kJ)
Calories from fat 197.62 Kcal
% Daily Value*
Total Fat 21.96g 38%
Cholesterol 54.74mg 21%
Sodium 1386.6mg 66%
Potassium 296.14mg 7%
Total Carbs 23.87g 9%
Sugars 3.17g 14%
Dietary Fiber 2.15g 10%
Protein 15.96g 36%
Iron 2.1mg 13%
Calcium 166.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top