Bacon and Cilantro Breakfast Muffins Recipe

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Bacon and Cilantro Breakfast Muffins
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  1. Preheat oven to 350°F.
  2. Line 12 muffin cups in a muffin tin or spray muffin tin with a thin layer of non-stick cooking spray.
  3. In a large mixing bowl, combine all-purpose flour, whole wheat flour, white sugar and baking powder.
  4. Whisk egg. Combine egg, milk and canola oil.
  5. Add egg mixture to flour mixture. Combine until lumps disappear. Do not over-mix. Let set for 10 minutes.
  6. Add cilantro, bacon and cheddar cheese to the batter. Carefully combine well. Bake for 20 minutes, or until a cake tester comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.68 Kcal (1548 kJ)
Calories from fat 205.85 Kcal
% Daily Value*
Total Fat 22.87g 35%
Cholesterol 59.22mg 20%
Sodium 867.6mg 36%
Potassium 346.12mg 7%
Total Carbs 24.97g 8%
Sugars 6.37g 25%
Dietary Fiber 0.59g 2%
Protein 16.26g 33%
Vitamin C 0.2mg 0%
Iron 1.9mg 10%
Calcium 175.4mg 18%
Amount Per 100 g
Calories 324.79 Kcal (1360 kJ)
Calories from fat 180.85 Kcal
% Daily Value*
Total Fat 20.09g 35%
Cholesterol 52.03mg 20%
Sodium 762.25mg 36%
Potassium 304.09mg 7%
Total Carbs 21.93g 8%
Sugars 5.6g 25%
Dietary Fiber 0.51g 2%
Protein 14.29g 33%
Vitamin C 0.2mg 0%
Iron 1.7mg 10%
Calcium 154.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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