Directions:
- Across bottom of lightly greased 9 x 9 x 2-inch baking dish, arrange bread (Use wheat bread if your health cautious like me)
- Slices, slightly overlapping. Set aside. In large bowl, beat together eggs, milk, bacon, 2 tablespoons each of
- Swiss and Cheddar cheeses, tomatoes and salt, if desired.
- Pour mixture over bread slices. Sprinkle potatoes and remaining cheeses over egg mixture. Cover and refrigerate overnight.
- Bake, uncovered, in preheated 350 degrees oven until lightly browned and knife inserted near center comes out clean, about 40 to 45 minutes.
- Serve with starwberries, raspberries or blueberries for a healthy meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.68 Kcal (2498 kJ) | ||
| Calories from fat | 319.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.5g | 55% | |
|---|---|---|---|
| Cholesterol | 374.82mg | 125% | |
| Sodium | 2361.31mg | 98% | |
| Potassium | 728.44mg | 15% | |
| Total Carbs | 25.85g | 9% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 44.45g | 89% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 4.9mg | 27% | |
| Calcium | 461.5mg | 46% | |
| Amount Per 100 g | |||
| Calories | 179.63 Kcal (752 kJ) | ||
| Calories from fat | 96.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 55% | |
|---|---|---|---|
| Cholesterol | 112.84mg | 125% | |
| Sodium | 710.89mg | 98% | |
| Potassium | 219.3mg | 15% | |
| Total Carbs | 7.78g | 9% | |
| Sugars | 1.98g | 26% | |
| Dietary Fiber | 0.88g | 12% | |
| Protein | 13.38g | 89% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 1.5mg | 27% | |
| Calcium | 138.9mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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