Babycake's Gluten-Free Vegan Brownies Recipe

Posted by
Rate It!
Babycake's Gluten-Free Vegan Brownies
Add your photo!



  1. Preheat oven to 325°. Grease three 12-muffin mini-muffin pans with oil.
  2. In a medium bowl, whisk together flour, potato starch, arrowroot, sugar, baking powder, baking soda, xanthan gum, salt, and unsweetened cocoa powder; set aside.
  3. In a large bowl, mix together applesauce, 1/2 cup canola oil, and vanilla. Slowly add flour mixture, stirring to combine. Stir in coffee until it forms a batter. Fold in chocolate chips.
  4. Place 1 tablespoon batter into each greased muffin cup. Bake until a toothpick inserted into the center comes out clean, approximately 12 to 15 minutes. Let cool completely on a wire rack before removing from tins.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2576 Kcal (10785 kJ)
Calories from fat 349.98 Kcal
% Daily Value*
Total Fat 38.89g 60%
Sodium 804.36mg 34%
Potassium 335.75mg 7%
Total Carbs 556.97g 186%
Sugars 518.32g 2073%
Dietary Fiber 5.78g 23%
Protein 4.84g 10%
Vitamin C 4.3mg 7%
Iron 4.4mg 25%
Calcium 92mg 9%
Amount Per 100 g
Calories 1261 Kcal (5280 kJ)
Calories from fat 171.32 Kcal
% Daily Value*
Total Fat 19.04g 60%
Sodium 393.75mg 34%
Potassium 164.35mg 7%
Total Carbs 272.65g 186%
Sugars 253.73g 2073%
Dietary Fiber 2.83g 23%
Protein 2.37g 10%
Vitamin C 2.1mg 7%
Iron 2.2mg 25%
Calcium 45mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 54
  • 70

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top