Alison's Gluten Free Bread Recipe

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Alison's Gluten Free Bread
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  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
  2. When bread is finished, let cool for 10 to 15 minutes before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2566.38 Kcal (10745 kJ)
Calories from fat 627.62 Kcal
% Daily Value*
Total Fat 69.74g 107%
Cholesterol 171.09mg 57%
Sodium 3147.32mg 131%
Potassium 1608.95mg 34%
Total Carbs 433.97g 145%
Sugars 103.42g 414%
Dietary Fiber 45.09g 180%
Protein 61.37g 123%
Vitamin C 6.9mg 12%
Iron 5.5mg 30%
Calcium 833.5mg 83%
Amount Per 100 g
Calories 212.99 Kcal (892 kJ)
Calories from fat 52.09 Kcal
% Daily Value*
Total Fat 5.79g 107%
Cholesterol 14.2mg 57%
Sodium 261.2mg 131%
Potassium 133.53mg 34%
Total Carbs 36.02g 145%
Sugars 8.58g 414%
Dietary Fiber 3.74g 180%
Protein 5.09g 123%
Vitamin C 0.6mg 12%
Iron 0.5mg 30%
Calcium 69.2mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.3
  • 67

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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