Gluten free peppermint brownie bites Recipe

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Gluten free peppermint brownie bites
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Ingredients:

Directions:

  1. Mix together butter, water, egg substitute, and peppermint extract until well combined.
  2. Slowly add in brownie mix. Mix well after each addition.
  3. Refrigerate mix for 1-2 hours.
  4. Preheat oven to 350.
  5. Put powdered sugar in a shallow bowl. Drop tablespoon size balls of brownie mixture into powdered sugar and coat well.
  6. Place sugar coated brownie balls on cookie sheet.
  7. Bake for 15 minutes. Let stand on cookie sheet for three minutes after baking then transfer to cooling rack.
  8. *cookies spread slightly during baking.
  9. Yields 36 tbsp size cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39800.27 Kcal (166636 kJ)
Calories from fat 1399.22 Kcal
% Daily Value*
Total Fat 155.47g 239%
Cholesterol 2792.26mg 931%
Sodium 1344.34mg 56%
Potassium 17330.09mg 369%
Total Carbs 491.64g 164%
Sugars 222.4g 890%
Dietary Fiber 167.86g 671%
Protein 1080.04g 2160%
Vitamin C 1487.3mg 2479%
Vitamin A 8mg 266%
Iron 113.7mg 632%
Calcium 1619.7mg 162%
Amount Per 100 g
Calories 3421.26 Kcal (14324 kJ)
Calories from fat 120.28 Kcal
% Daily Value*
Total Fat 13.36g 239%
Cholesterol 240.02mg 931%
Sodium 115.56mg 56%
Potassium 1489.71mg 369%
Total Carbs 42.26g 164%
Sugars 19.12g 890%
Dietary Fiber 14.43g 671%
Protein 92.84g 2160%
Vitamin C 127.9mg 2479%
Vitamin A 0.7mg 266%
Iron 9.8mg 632%
Calcium 139.2mg 162%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 808.2
    Points
  • 179
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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