Best Ice Cream Sandwiches Recipe

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Ingredients:

Serving

1/3 cup butter, softened
1/2 cup sugar
2 tbsp beaten egg
1/2 tsp vanilla extract
2/3 cup white rice flour
1/4 cup potato starch
1/4 cup baking cocoa
2 tbsp tapioca flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp xanthan gum
1/8 tsp salt
1-1/2 cups vanilla ice cream, softened

Directions:

In a small bowl, cream butter and sugar. Beat in egg and vanilla. Combine the rice flour, starch, cocoa, tapioca flour, baking powder, baking soda, xanthan gum and salt; add to creamed mixture and mix well.
Drop by rounded tablespoonfuls 2 in. apart onto a baking sheet coated with cooking spray, forming 12 cookies; flatten slightly. Bake at 350° for 8-10 minutes or until set. Remove to a wire rack to cool completely.
Spread 1/4 cup ice cream on the bottoms of half of the cookies; top with remaining cookies. Wrap each in plastic wrap. Freeze for 3 hours or until firm. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.63 Kcal (1715 kJ)
Calories from fat	165.48 Kcal
		% Daily Value*
Total Fat	18.39g	28%
Cholesterol	71.72mg	24%
Sodium	225.12mg	9%
Potassium	183.92mg	4%
Total Carbs	55.92g	19%
Sugars	22.66g	91%
Dietary Fiber	5.06g	20%
Protein	5.69g	11%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	4%
Iron	1.5mg	8%
Calcium	101.5mg	10%

Amount Per 100 g
Calories	313.45 Kcal (1312 kJ)
Calories from fat	126.63 Kcal
		% Daily Value*
Total Fat	14.07g	28%
Cholesterol	54.88mg	24%
Sodium	172.26mg	9%
Potassium	140.73mg	4%
Total Carbs	42.79g	19%
Sugars	17.34g	91%
Dietary Fiber	3.87g	20%
Protein	4.35g	11%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	1.2mg	8%
Calcium	77.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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