Baby Potatoes with Warm Bacon Vinaigrette Recipe

Posted by
Rate It!
Baby Potatoes with Warm Bacon Vinaigrette
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Place potatoes in a saucepan; cover with water. Bring to a boil. Cook 8 minutes; drain.
  2. Cook bacon in a skillet until crisp; crumble. Combine drippings, vinegar, olive oil, Dijon, brown sugar, and salt in a bowl. Add potatoes and spinach. Top with green onions and bacon.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.78 Kcal (2306 kJ)
Calories from fat 126 Kcal
% Daily Value*
Total Fat 14g 22%
Sodium 883.24mg 37%
Potassium 1917.45mg 41%
Total Carbs 97.6g 33%
Sugars 22.13g 89%
Dietary Fiber 15.16g 61%
Protein 11.05g 22%
Vitamin C 28.2mg 47%
Vitamin A 4.5mg 151%
Iron 6.5mg 36%
Calcium 209.8mg 21%
Amount Per 100 g
Calories 95 Kcal (398 kJ)
Calories from fat 21.73 Kcal
% Daily Value*
Total Fat 2.41g 22%
Sodium 152.35mg 37%
Potassium 330.74mg 41%
Total Carbs 16.83g 33%
Sugars 3.82g 89%
Dietary Fiber 2.61g 61%
Protein 1.91g 22%
Vitamin C 4.9mg 47%
Vitamin A 0.8mg 151%
Iron 1.1mg 36%
Calcium 36.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top