Haricots Verts with Warm Bacon Vinaigrette Recipe

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Haricots Verts with Warm Bacon Vinaigrette
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  1. Cook beans in boiling water for 7 minutes or until crisp-tender. Drain and plunge beans into ice water; drain.
  2. Cook bacon in a large nonstick skillet over medium heat until crisp; remove with a slotted spoon. Add shallots to drippings in pan; cook 5 minutes or until tender. Combine shallots and bacon in a large bowl. Add beans to pan; cook 3 minutes or until thoroughly heated. Add beans, oil, vinegar, and salt to bacon mixture; toss to combine. Sprinkle with walnuts and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.73 Kcal (472 kJ)
Calories from fat 76.32 Kcal
% Daily Value*
Total Fat 8.48g 13%
Cholesterol 6.93mg 2%
Sodium 341.54mg 14%
Potassium 130.57mg 3%
Total Carbs 6.32g 2%
Sugars 3.37g 13%
Dietary Fiber 2.18g 9%
Protein 2.91g 6%
Vitamin C 2.9mg 5%
Iron 0.4mg 2%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 70.82 Kcal (297 kJ)
Calories from fat 47.95 Kcal
% Daily Value*
Total Fat 5.33g 13%
Cholesterol 4.35mg 2%
Sodium 214.57mg 14%
Potassium 82.03mg 3%
Total Carbs 3.97g 2%
Sugars 2.12g 13%
Dietary Fiber 1.37g 9%
Protein 1.83g 6%
Vitamin C 1.8mg 5%
Iron 0.2mg 2%
Calcium 12.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

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