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Baby Potatoes With Creamy Goat Cheese and Fine Herbs Recipe

Baby Potatoes With Creamy Goat Cheese and Fine Herbs Recipe

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Baby Potatoes With Creamy Goat Cheese and Fine Herbs

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Ingredients:

Serving

1 cup dry white vermouth
3 cups water
4 sprigs fresh parsley
3 sprigs fresh tarragon
2 inches piece lemon zest
1 tbsp salt
6 small red potatoes
1 tsp extra virgin olive oil
3 oz fresh soft fresh goat cheese, at room temperature
2 tbsp creme fraiche or 2 tbsp sour cream
1 tsp minced fresh parsley
2 tsp minced fresh tarragon
2 tsp minced fresh chives, plus 12 1-inch pieces (to garnish )
2 tsp minced fresh chervil or 2 tsp dill

Directions:

Preheat oven to 425.
In a medium saucepan combine vermouth, water, parsley, tarragon, lemon zest and salt. Set aside.
Cut potatoes in half horizontally. Slice a small portion of the rounds off, so potatoes stand alone. Add the halved potatoes to the saucepan. Bring to a boil over medium heat; adjust heat to maintain a gentle simmer and cook until fork tender, about 8 minute Set aside to cool in the liquid for 5 minute.
Drain potatoes, reserving 2 tsp of the cooking liquid. Discared the herbs and lemon zest. With a small spoon or melon baller, scoop out a little of each potato to make a little bowl for the cheese.
Toss the potatoes in the oil in a small bowl and stand them up on a baking sheet. Bake until lightly browned, about 15 minutes.
Meanwhile, make the filling: In a medium bow, cream the cheese with the creme fraiche and the 2 tsp reserved cooking liquid. Fold in the minced herbs, season with pepper to taste.
Remove the potatoes form the oven and let cool slightly. While the potatoes are still warm, spoon a dollop of the cheese mix into each potato. Set the potatoes on a platter an top with the chive segments to garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.3 Kcal (1115 kJ)
Calories from fat	46.67 Kcal
		% Daily Value*
Total Fat	5.19g	8%
Cholesterol	8mg	3%
Sodium	1258.93mg	52%
Potassium	1003.51mg	21%
Total Carbs	40.21g	13%
Sugars	2.39g	10%
Dietary Fiber	4.35g	17%
Protein	7.35g	15%
Vitamin C	20.9mg	35%
Iron	2.7mg	15%
Calcium	67.1mg	7%

Amount Per 100 g
Calories	67.29 Kcal (282 kJ)
Calories from fat	11.79 Kcal
		% Daily Value*
Total Fat	1.31g	8%
Cholesterol	2.02mg	3%
Sodium	318.09mg	52%
Potassium	253.56mg	21%
Total Carbs	10.16g	13%
Sugars	0.6g	10%
Dietary Fiber	1.1g	17%
Protein	1.86g	15%
Vitamin C	5.3mg	35%
Iron	0.7mg	15%
Calcium	17mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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