Directions:
- Preheat the oven to 425°F.
- Toss all ingredients together until all the wedges are thoroughly coated.
- Place on a cookie sheet and bake for 30 minutes, until crisp, turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.54 Kcal (1229 kJ) | ||
| Calories from fat | 95.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Sodium | 1000.11mg | 42% | |
| Potassium | 772.74mg | 16% | |
| Total Carbs | 46.7g | 16% | |
| Sugars | 10.25g | 41% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.4mg | 13% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 121.77 Kcal (510 kJ) | ||
| Calories from fat | 39.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 16% | |
|---|---|---|---|
| Sodium | 414.88mg | 42% | |
| Potassium | 320.56mg | 16% | |
| Total Carbs | 19.37g | 16% | |
| Sugars | 4.25g | 41% | |
| Dietary Fiber | 2.86g | 28% | |
| Protein | 1.9g | 9% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.9mg | 76% | |
| Iron | 1mg | 13% | |
| Calcium | 29.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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