Baby Potatoes With Cumin Recipe

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Baby Potatoes With Cumin
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Set potatoes on cookie sheet and drizzle with oil. Toss with cumin seeds and roast 20 min, then broil 5 min to brown cut edges.
  3. Toss cooked potatoes with salt, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.63 Kcal (815 kJ)
Calories from fat 48.29 Kcal
% Daily Value*
Total Fat 5.37g 8%
Sodium 94.42mg 4%
Potassium 582.5mg 12%
Total Carbs 34.24g 11%
Sugars 6.81g 27%
Dietary Fiber 5.16g 21%
Protein 3.5g 7%
Vitamin C 3.4mg 6%
Vitamin A 1.7mg 57%
Iron 2mg 11%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 110.69 Kcal (463 kJ)
Calories from fat 27.46 Kcal
% Daily Value*
Total Fat 3.05g 8%
Sodium 53.7mg 4%
Potassium 331.27mg 12%
Total Carbs 19.47g 11%
Sugars 3.87g 27%
Dietary Fiber 2.93g 21%
Protein 1.99g 7%
Vitamin C 2mg 6%
Vitamin A 1mg 57%
Iron 1.2mg 11%
Calcium 31.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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